LorAnn Strawberry Bakery Emulsion – Intense Strawberry Flavor

High-potency, water-based emulsion delivers true strawberry flavor without artificial color, reducing overall flavoring required per batch.

Gluten-free, nut-free, vegan, non-GMO and Kosher-certified, making it suitable for allergen-aware kitchens.

4 oz (118 ml) bottle provides long-lasting flavor with minimal usage, lowering cost per recipe.

Mixes smoothly into batters, frostings, ice creams, and beverages without thinning or separation.

Professional-grade emulsion trusted by bakers since 1962, enabling consistent bakery-quality results at home.

Contains no artificial color and relies on quality ingredients to achieve a natural strawberry profile.

Aroma and flavor hold up well through baking, providing a robust strawberry note in multiple applications.

Cross-contact risk in shared facilities; verify allergen controls if serving nut or gluten-sensitive patrons.

Flavor can taste overly intense or slightly bitter if used in excess or in very small batches; start with a drop or two and test.

Price per bottle may be higher than standard extracts; evaluate per-use value against your production scale.

Flavor intensity can vary slightly between batches; perform a small-prep test before large runs.

Not a universal vanilla substitute; requires recipe adjustment to balance sweetness and acidity.